Cooking With Spirits - 1976 cookbook

"We've grown accustomed to cooking with spices and herbs, and think nothing now of sharing our wine with a thirsty recipe, but most people overlook the marvelous flavors stored in spirit bottles. Almost all spirit flavors are blends -- herbs with other herbs, herbs with fruit, fruits with pits, pits with peels, peels with chocolate, chocolate with coffee, coffee with whisky, and on and on. The variations are endless and the carefully prepared blends found in bottles can add another dimension to your cooking. Cooking with spirits is not extravagant. It should--actually, it must -- be done gently, with a light touch. The spirit should bring out the natural flavor of food, not overwhelm it..." - Cooking With Spirits - Beverly Barbour. Published 1976, 101 Productions, San Francisco. Softcover. Approx 8x8in. 168pp. In good condition. Cheers!