2 Italian cookbooks by Carol Field

For lovers of Italian food, 2 paperback cookbooks from renowned author Carol Field. 1- CELEBRATING ITALY, 530 pages of recipes, history and culture; black & white print and images. Minor wear to cover. 2- FOCACCIA, 117 pages of recipes for this Italian bread; glossy pages and colour photos. Note: Inside cover page removed as it had a personal inscription. Both books in good, used condition.