Mary Lands Louisiana Cookery Spiral Bound 1972 3rd edition southern creole

This vintage cookbook offers a comprehensive collection of Louisiana recipes, showcasing traditional dishes with detailed instructions. An essential guide for anyone interested in Southern cooking, it provides insights into the region's culinary culture and techniques. The spiral binding allows for easy navigation and use in the kitchen. • Published in 1972 • Spiral-bound design • Illustrated by Harriet Perry Thrasher • Contains 357 pages • Chapters on various food categories • Includes a glossary Slight wear on back cover and spine, typical of vintage books.