Mastering the Art of French Cooking Vol. 1 Julia Child Bertholle Beck Paperback

The product is a trade paperback book titled "Mastering the Art of French Cooking Vol. 1" by Julia Child, Bertholle, and Beck. Published by Knopf Doubleday Publishing Group in 1983, this revised edition features recipes and techniques for mastering French cooking. With a focus on French cuisine, this nonfiction book is illustrated and intended for an adult audience interested in regional and ethnic cooking. The book measures 10.6 inches in length and 7.5 inches in width, making it a valuable resource for anyone looking to expand their culinary skills.