70's "Great Sausage Recipes and Meat Curing" Cookbook - How to Cure Meat Book
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This is "Great Sausage Recipes and Meat Curing" by Rytek Kutas. Published in 1976, this softcover plastic coil book has a wide range of recipes for various meats and information on the actual curing of meat.
In excellent vintage shape, there is very light soiling to the cover. Please see the pictures for details.
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