Going With the Grain: Quinoa, Farro, Spelt, Chia & More LOVE FOOD

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This cookbook will offer all you need to create delicious homemade meals with these most versatile of ingredients. With recipes using amaranth, barley, buckwheat, chia, farro, freekeh, khorasan, millet, oats, quinoa, rice, and spelt, this book is perfect for home cook who want to explore the culinary potential of grains and enjoy the nutritional benefits they have to offer. Going With The Grain offers a uniquely interesting and fun approach to cooking, with an informative introduction, helpful hints, and tips. 127 pages, Hardcover Published 2014 by Love Food ISBN 978-1-4723-2990-5

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