James Beard Cookbooks Lot Menus For Entertaining New Fish Cookery 1960s 1970s
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This curated collection of two classic culinary volumes offers a timeless look into mid-century hosting and seafood preparation. Menus For Entertaining, published in 1965, provides comprehensive guidebooks for creating balanced, manageable, and show-stopping event spreads. New Fish Cookery, a 1976 revised edition, serves as an essential reference for refined, traditional aquatic cuisine. Both volumes feature expert guidance and illustrations that characterize the mid-century home kitchen. These iconic hardcovers bring historical culinary wisdom and sophisticated hosting inspiration to any vintage kitchen decor or collection.
Brand: James Beard
Set: Two hardcover cookbooks
Titles: Menus For Entertaining (1965) and New Fish Cookery (1976)
Color Breakdown: Menus For Entertaining features a multi-color dust jacket with "Forest Green/Dark Grey" spine details; New Fish Cookery features a "Dusty Blue" cloth hardcover
Era: 1960s and 1970s
Condition: Pre-owned vintage condition; Menus For Entertaining includes original dust jacket with expected edge wear consistent with age; New Fish Cookery is a clean cloth-bound edition
Manufacturing Marks: Menus For Entertaining copyright 1965 by James Beard, book design by Barbara Luttringhaus; New Fish Cookery copyright 1976, illustrated by Earl Thollander, includes Library of Congress cataloging data
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