🍒 Sauces: Classical and Contemporary Sauce Making by James Peterson HC Cookbook

- Sauces: Classical and Contemporary Sauce Making by James Peterson - Cookbook that can stand among the best reference works. James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque.. Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference. - It's the single contemporary reference on the subject that is both comprehensive and comprehensible. It has all the information and passion that sets the standard for professional and amateurs alike. Sauces is one of the best culinary books of this century in English. - Hardcover Illustrated book with dust jacket - Nice condition. Please see photos. 🍒 Save $$$ and pay one shipping fee when you bundle. I have lots of items to choose from. 🍒 Use my code REVOLVETHREADS when signing up for Poshmark to get $15 off your first order.