The Encyclopedia of Creative Cooking Hardcover Cookbook 2000 Recipes & 800 Photo

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The Encyclopedia of Creative Cooking, a comprehensive vintage cookbook edited by Charlotte Turgeon, editor of Larousse Gastronomique and The Creative Cooking Course. This impressive hardcover reference features 2,000 recipes and 800 full-color photographs, covering everything from appetizers and breads to seafood, desserts, cakes, casseroles, and international specialties. Pre-owed good condition. Smoke-free home.

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