The Fannie Farmer Cookbook - Marion Cunningham

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First published in 1896 as The Boston School Cookbook by Fannie Merrit Farmer. This thirteenth edition is revised by Marion Cunningham. This paperback contains 325 new recipes, 1230 pages and is illustrated by Lauren Jarrett, published by Bantam Books and printed in The USA. Minor wear and tear on the spine of the book. No kitchen should be without this wonderful resource, a true standby with recipes that stood the test of time in professional and home kitchens alike.

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