The Gluten-Free Gourmet Bakes Bread Bette Hagman Cookbook Paperback 200+ Recipes

Title: The Gluten-Free Gourmet Bakes Bread Author: Bette Hagman (author of The Gluten-Free Gourmet) Format: Paperback / Softcover Publisher/Imprint: Owl Books, Henry Holt and Company Subtitle on cover: More than 200 wheat-free recipes; includes instructions for bread machines Cover note: New flours; new formulas Back cover note: Foreword by Peter R. H. Green, M.D., Columbia University Focus/Topics: Gluten-free baking, breads, adaptations for bread machines, celiac-friendly cooking ISBN: 978-0-8050-6075-3 EAN: 9780805060753