The Grains Cookbook Bert Greene 1988 * NWOT*

Published posthumously, The Grains Cookbook is Bert Greene's tribute to the healthy grain with more than 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. Hardcover. 416 pages *NWOT* Bought for research but never used. Please note. the top spine of the dust-cover is slightly crumpled (see photo).