Vintage 1950 Culinary Arts Institute Encyclopedic Cookbook Ruth Berolzheimer
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Vintage 1950 edition of the Culinary Arts Institute Encyclopedic Cookbook, edited by Ruth Berolzheimer. This comprehensive mid-century kitchen resource features a distinctive green cloth cover with navy blue illustrations and a handy quick reference index on the front. The interior includes thumb-indexed sections for easy navigation through thousands of recipes ranging from appetizers and canning to meats and desserts. A classic piece of Americana perfect for collectors of vintage cookbooks or those looking for authentic 1950s recipes. Note the significant wear to the spine and binding as shown in photos.
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