Vintage 1977 James Beard Theory & Practice of Good Cooking Hardcover Cookbook

Name: Vintage 1977 James Beard Theory & Practice of Good Cooking Hardcover Cookbook
Brand: James Beard
SKU: 6a07621b87311a83127febe6
Price: 44.0 CAD
Availability: InStock

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Vintage 1977 hardcover edition of James Beard's Theory & Practice of Good Cooking published by Alfred A. Knopf. A classic foundational cookbook from legendary American chef James Beard featuring cooking techniques, kitchen fundamentals, and hundreds of recipes covering roasting, sautéing, braising, baking, grilling, sauces, and more. Beautiful vintage culinary illustrations throughout with a timeless old-school kitchen aesthetic. Condition Hardcover book included with original dust jacket Dust jacket shows visible wear, edge tears, chipping, creasing, and discoloration from age Some wear to corners/spine Interior pages appear clean and readable overall See photos for condition details Great for: Vintage cookbook collectors Retro kitchen decor Culinary students Classic cooking reference libraries Cottagecore / grandmacore kitchen styling Vintage cookbook, James Beard, retro cookbook, culinary reference, vintage kitchen, classic cooking, gourmet cooking, Knopf cookbook, chef cookbook, 1970s cookbook, kitchen decor, cottagecore kitchen, grandmacore, foodie gift, culinary school, old cookbook aesthetic

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