Vintage Chinese Meatless Cooking Stella Lau Fessler 1980 Cookbook Paperback

Title: Chinese Meatless Cooking Author: Stella Lau Fessler; illustrated by Janet Nelson. Publisher/Imprint: Plume (New American Library). First Plume printing March 1980; Printed in the United States of America. Format: Paperback softcover vegetarian Chinese cookbook. Contents highlight: basics of Chinese cooking (cutting and cooking methods), planning a Chinese vegetarian meal, ingredients, salads and cold dishes, soups, bean curd and mock meat dishes, vegetable and egg dishes, snacks (dumplings, egg rolls, wontons), noodle and rice dishes, sweets, and index. ISBN: 0-452-25229-6 Notes: Plume imprint on spine and covers; back cover author photo and original U.S. price printed.