Vintage Weimar Institute Food Service Recipes Vegetarian Cookbook Comb Bound

Title: Weimar Institute Food Service Recipes — Preventive Vegetarian. Compiled by: Clyde J. Sampson, R.D. and Cherie J. Banfield, A.S. Edition details on title page: First edition 1985; revised editions 1987, 1989, 1990, 1991; labeled Revised Edition. Format: Plastic comb-bound softcover; landscape pages with multiple recipes per page for food-service scale preparation. Focus: Preventive vegetarian recipes from Weimar Institute; institutional/large-batch style formulations. Features visible in photos: Flour Substitutes chart and category-style layouts; clear, typewritten-style recipe blocks. Publisher/Institution: Weimar Institute (as printed on title page). No UPC/EAN/ISBN visible on the item in photos. Notes: Vintage item; please review photos for contents and layout details.