📚 The Professional Chef's Book of CHARCUTERIE
Size
Posh Protect: Buyer Protection Policy
Get your order as described or receive your money back. Learn More.
Pay in 4 interest-free payments of $31.25
with 
.
Learn More
.
Shipping/Discount
Like and save for later
Add To Bundle
The book offers suggestions for garnishes and condiments to complement pates, terrines, timbales, galantines, sausages, and other culinary delights by T. G. Mueller. Hardcover. Brand New Condition.
Product Information
The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Publisher: Van Nostrand Reinhold (January 1, 1987)
Language: English
Hardcover
276 pages
ISBN-10 0442264259
ISBN-13 978-0442264253
Item Weight: 2.15 pounds
Dimensions: 0.9 x 7.1 x 10.3 inches
johndecristofar
likes this
2 Comments
johndecristofar
are the recipes in english also can I get a picture of table of contents when was it published
Mar 21Reply
lilyscloset220
@johndecristofar Hello,
Product information
Publisher: Van Nostrand Reinhold (January 1, 1987)
Language: English
Hardcover
276 pages
ISBN-100442264259
ISBN-13978-0442264253
Item Weight: 1.8 pounds
Dimensions: 0.9 x 7.1 x 10.3 inches
Mar 21Reply
Find Similar Listings
@lilyscloset220
1744
Listings200+
Sold Listings<1 day
Avg. Ship time15
Love Notes@lilyscloset220
1744
Listings200+
Sold Listings<1 day
Avg. Ship time15
Love Notes
Account is under Review
Comment posting is temporarily restricted. Our team will reach out to you shortly. To understand why, select
Learn More.
Still Selling This?
Yes, this item is still for sale.
I don’t want to sell this item right now.
I no longer have this item.
Delete Listing?
This action cannot be undone. You will no longer see this listing in your closet and your account will not be affected.
