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CBI

📚 The Professional Chef's Book of CHARCUTERIE

US$125

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Size
US OS
Condition
New With Tags
Color
White
Category
WomenOther
Brand
CBI
The book offers suggestions for garnishes and condiments to complement pates, terrines, timbales, galantines, sausages, and other culinary delights by T. G. Mueller. Hardcover. Brand New Condition. Product Information The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights Publisher: Van Nostrand Reinhold (January 1, 1987) Language: English Hardcover ‎276 pages ISBN-10 ‎0442264259 ISBN-13 ‎978-0442264253 Item Weight: ‎2.15 pounds Dimensions: ‎0.9 x 7.1 x 10.3 inches

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Comments (2)
johndecristofar
johndecristofarare the recipes in english also can I get a picture of table of contents when was it published
Mar 21Reply
lilyscloset220
lilyscloset220@johndecristofar Hello, Product information Publisher‎: Van Nostrand Reinhold (January 1, 1987) Language‎: English Hardcover‎ 276 pages ISBN-10‎0442264259 ISBN-13‎978-0442264253 Item Weight‎: 1.8 pounds Dimensions‎: 0.9 x 7.1 x 10.3 inches
Mar 21Reply
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Comments
johndecristofar
johndecristofarare the recipes in english also can I get a picture of table of contents when was it published
Mar 21Reply
lilyscloset220
lilyscloset220@johndecristofar Hello, Product information Publisher‎: Van Nostrand Reinhold (January 1, 1987) Language‎: English Hardcover‎ 276 pages ISBN-10‎0442264259 ISBN-13‎978-0442264253 Item Weight‎: 1.8 pounds Dimensions‎: 0.9 x 7.1 x 10.3 inches
Mar 21Reply
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