📚 The Professional Chef's Book of CHARCUTERIE
NWT
US$125
Pay in 4 interest-free payments of $31.25
with 
.
Learn More
.
Size
Like and save for later
Add To Bundle
The book offers suggestions for garnishes and condiments to complement pates, terrines, timbales, galantines, sausages, and other culinary delights by T. G. Mueller. Hardcover. Brand New Condition.
Product Information
The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Publisher: Van Nostrand Reinhold (January 1, 1987)
Language: English
Hardcover
276 pages
ISBN-10 0442264259
ISBN-13 978-0442264253
Item Weight: 2.15 pounds
Dimensions: 0.9 x 7.1 x 10.3 inches
Shipping/Discount
Posh Protect: Buyer Protection Policy
Get your order as described or receive your money back. Learn More.
johndecristofar
likes this
2 Comments
johndecristofar
are the recipes in english also can I get a picture of table of contents when was it published
Mar 21Reply
lilyscloset220
@johndecristofar Hello,
Product information
Publisher: Van Nostrand Reinhold (January 1, 1987)
Language: English
Hardcover
276 pages
ISBN-100442264259
ISBN-13978-0442264253
Item Weight: 1.8 pounds
Dimensions: 0.9 x 7.1 x 10.3 inches
Mar 21Reply
Find Similar Listings
About the seller
@lilyscloset220
Last Active: this hour
Greenwood, IN
1760
Listings200+
Sold Listings1 day
Avg. Ship time14
Love NotesAbout the seller
@lilyscloset220
Last Active: this hour
Greenwood, IN
1760
Listings200+
Sold Listings1 day
Avg. Ship time14
Love Notes
Account is under Review
Comment posting is temporarily restricted. Our team will reach out to you shortly. To understand why, select
Learn More.
