Barbecue Grilling 3 book bundle

Barbecue Grilling 3 book bundle - Barbecue! Sauces Rubs and Marinades (paperback) by Steven Raichlen, The Everything Barbecue Cookbook (paperback) by Dale Irvin and Jennifer Jenkins, All on the Grill (hardcover) by Michael McLaughlin With this comprehensive collection, you'll have all the tools and techniques you need to become a true barbecue master. From mouthwatering sauces, rubs, and marinades to delicious recipes for grilling everything from meats to vegetables, this bundle has it all. In "Barbecue! Sauces Rubs and Marinades," Steven Raichlen shares his expertise on creating flavor-packed sauces, rubs, and marinades that will take your barbecue to the next level. With over 200 recipes, you'll never run out of inspiration for your next cookout. "The Everything Barbecue Cookbook" by Dale Irvin and Jennifer Jenkins is a comprehensive guide to grilling, covering everything from the basics to advanced techniques. With over 300 recipes, this book has something for everyone, from juicy steaks to succulent seafood to flavorful vegetarian options. "All on the Grill" by Michael McLaughlin is a hardcover gem that focuses on the art of grilling. Packed with over 150 recipes, this book covers a wide range of grilling techniques, from direct grilling to indirect grilling to smoking, and more.