(Book) “Secrets To Fat-Free Cooking,” By The Author, Sandra Woodruff, RD.
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(Book) “Secrets To Fat-Free Cooking,” By The Bestselling Author, Sandra Woodruff, RD.
Back Description:
“Low-Fat Cooking Is Sweeping The Nation, And Why Not? Along With Limiting Sugar And Salt, We Now Know That Reducing Fat-Intake Has A Tremendously Positive Impact On Health. While A Flood Of Low-Fat Cookbooks Is Now Available, Many Of These Books Reduce Fat And Calories By Using Artificial Fat Substitutes And Sweeteners, And Often Rely On Many Highly Refined Processed Foods. Secrets Of Fat-Free Cooking Is A Bery Different Kind Of Cookbook. It Was Designed To Help You Create Low-And-No-Fat Dishes That Are Easy To Make, Taste Delicious, And Are Also High In Nutrition. Here Are Over 150 Kitchen-Tested Recipes That Will Absolutely Delight Your Family And Friends. Secrets Of Fat-Free Cooking Begins By Guiding You Through The Basics Of Nutrition. It Then Tells You About Nonfat And Low-Fat Ingredients That Will Help YouReduce Fat Without Reducing Taste. Following Are Ten Spectacular Chapters Filled With Exciting And Imaginative Dishes. Recipes Are Designed To Be Used For Breakfast, Lunch, Or Dinner, Or For Those Special Occasions—Family Get-Togethers, Cocktail Parties, And Buffets. Also Included Are A Wide Range Of Soups, Salads, Breads, Hors D’Oeuvres, And Desserts.”
Copyright 1995 By Sandra Woodruff
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Book, Books, Bookstore, Text, Textbook, Textbooks, Research, Learning, Information, Informational, Health, Nutrition, Weight Loss.
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