Cotton Country Cooking by The Decatur Alabama Service League Illustrations by Mitch Howell Hard Cover Fourth Printing 1977 407 Pages Tight Binding 9" x 6" x .5" No Writing or marks in book "Cooking in the heart of the South ... a blend of French, Spanish, African and English skills... an authentic guide to Southern Food... a reliable everyday reference and a gourmet's challenge" Names and Home Towns of contributors Black and White Photos of Local people and places Recipes include: Mother's Cheese Tickles - Mrs Harold Pilgrim Jr Creole Sauce Mrs David Harris Artichoke and Lobster Casserole Mrs. Barrett C. Shelton, Jr NOTE: all the women us their husband's names - sign of the times!