NEW Crème Brûlée Pan and Rack from Williams Sonoma
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US$25 US$55
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When baking crème brûlée and other delicate custards, pastry chefs, recommend using a water bath to ensure gentle even cooking and perfect results. The crème brûlée pan here makes it easy to employ this classic technique. It includes a chrome rack that holds four ramekins at just the right level in barely simmering water, insulating the food from the direct heat of the oven to promote uniform baking. The pan and rack are also ideal for baking other custard, desserts, such as flan. Without the rack, the pan can be used for baking brownies, cakes, and frittatas.
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Please Note: Due to the nature of vintage/antique items, some may exhibit slight manufacturer flaws and/or light wear/scratches due to their age. This is typical of vintage/antique pieces. Please inspect all photographs before purchasing. ALL SALES ARE FINAL.
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2 Comments

olgitalajefa
Hi, can you share the diameter of the circles in the wire rack and possibly add photos with a ruler/measuring tape? I want to make sure that my existing ramekins will be compatible with this rack. Thanks! @myezwares
Jan 31Reply

myezwares
@olgitalajefa Hi!! I just uploaded a picture of the measurements
Feb 01Reply
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