Cooking With Mushrooms - 1971

"Think how much poorer the world of cooking would be without the mushroom. With its rich flavor, easy preparation and low calories, the mushroom is a delightful ingredient in all kinds of recipes, from the everyday to the once-a-year variety. This book contains 247 delicious mushroom recipes ranging all the way from appetizers, soups and egg dishes to meats, vegetables and sauces. Beginning with the correct methods for sautéeing, broiling and baking mushrooms, Kay Shaw Nelson proceeds to describe such tempting and easy-to-make dishes as mushroom kebabs, baked Italian mushrooms, champignons farcis, Swiss mushroom consommé, Chinese black mushroom soup, mushroom clam bisque, Czech fresh mushroom soup, baked eggs and mushrooms Mornay, English mushroom-cheese tart, mushroom and egg ragout Provençale, risotto with mushrooms, creamed mushrooms, mushroom wild rice, Mediterranean fish stew with mushrooms, Colonial mushroom oyster pie, baked bass with mushroom stuffing, fish mousse with mushroom sauce, roast chicken with mushroom-rice stuffing... mushroom stuffed-tomatoes, mushroom wine sauce, herbed mushroom sauce, cornbread-mushroom stuffing, sausage-mushroom stuffing, and more..." - Cooking With Mushrooms - Kay Shaw Nelson Published 1971, Dover Publications Inc. New York Softcover. Approx. 5.5x8.5in. 226pp. Rear cover has a small stain left side. Otherwise in decent vintage condition. Dovers, while unassuming, are quality books made to last.