The International Chocolate Cookbook by Nancy Baggett, photographs by Martin Jacobs1991, Hardcover, No dustjacket (that is a stock photo) Stamp in inside cover and mark as if a sticker was removed and slightly damaged the inside cover, see last photo, otherwise in excellent condition From Amazon: Winner of the 1991 LACP/Seagram Award, The International Chocolate Cookbook combines sumptuous photographs and 125 irresistible recipes that capture the universal allure of the world's most desirable delicacy. More than 30,000 copies sold of the $40 hardcover. "Literally dazzles."--Publishers Weekly. For chocolate lovers, here is the ultimate feast for the senses capturing the universal allure of the world's most unforgettable food. All-time favorites like Black Forest Cherry Cake and Viennese Truffle Torte are showcased alongside international specialties such as French Mousse and American Devil's Food Cake. Features 125 recipes with clear, reassuring directions, information on techniques, ingredients, and supplies, and a history of chocolate. 50 full-color photos.