The Famous New Englanders Cookbook: Favorite Recipes from Celebrities…
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The Famous New Englanders Cookbook: Favorite Recipes from Celebrities with New England Connections from Yankee Books
Published 1984
Would you like to know the recipe for fudge that introduced William F Buckley to the fundamentals of economics? How Art Buchwald turns a simple baked potato into a full meal that "doctors recom-mend"? What dish brings tears to the eyes of Peter De Vries? If so, this is the book for you. You'll find out what Ernest Hebert's own "fast food" is, and what dish Dr. Spock prepares and eats every day. But that's not all. You'll get a helping of history from Thomas Boylston Adams. A taste of vegetarianism from Cleveland Amory. And a lesson in seduction from Robert Brustein. This colorful concoction of favorite recipes also mixes in a smidgen of culinary comments and a pinch of personal anecdotes for additional flavor and enjoy-ment. Dine with distinction and stake your own claim to fame as you dazzle family and friends with the foods and facts in these pages.
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