When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishe

When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes is a culinary masterpiece written by Cathy Barrow. This hardcover book published by Grand Central Publishing in 2019 contains 304 pages of mouth-watering recipes for all types of pastry lovers. The book is beautifully illustrated by Yes, making it a feast for the eyes as well as the taste buds. The book is 9.6 inches long, 8 inches wide, and 1.2 inches high, with a weight of 38.5 ounces. It is written in English and covers various topics such as courses and dishes, desserts, pies, and baking methods. Whether you're a professional chef or a home cook, this book is a must-have addition to your collection.