Bring the artistry of one of the world’s most celebrated restaurants into your own kitchen with the Le Bernardin Cookbook by Maguy Le Coze and Eric Ripert. From the Michelin-starred restaurant in New York, this cookbook features refined techniques and stunning seafood recipes that showcase the elegance and mastery of French cuisine. Title: Le Bernardin Cookbook Authors: Maguy Le Coze & Eric Ripert (James Beard Award–winning chef) Publisher: Doubleday Format: Hardcover Cookbook Condition: Pre-owned; light wear on cover, pages intact and clean A collectible cookbook for foodies, professional chefs, and anyone who loves fine dining and culinary excellence. #LeBernardin #EricRipert #MaguyLeCoze #SeafoodCookbook #FrenchCuisine #FineDining #CookbookCollector #HardcoverCookbook #MichelinStar #CulinaryArts