Offering two exceptional community cookbooks from the Junior League of Lafayette, Louisiana. Both spiral bound cookbooks are in EXCELLENT clean condition, with only the most minor signs of wear to the covers. The cookbooks include lots of traditional Cajun and Creole recipes, but also so much more. This region's food influences date back to the Indigenous people, the first Spanish explorers, the French, German, Scots, Irish, English, and West Indian. 1. Talk About Good , Copyright 1969, this printing is 1995. It has a hard cover and nice chapter divider tabs. 2. Talk About Good II, Copyright 1979, this is 7th printing. Includes about 10 paintings on heavy card stock by acclaimed artist George Rodrigue, illustrating Acadians aka "Cajuns" and their culture. (famous worldwide in the 90's for his blue dog paintings). There is a nice 2-page forward that shares the history of the Acadian people, and their proud culinary heritage. Included are 64 pages of menus for holidays (religious, French, and American), Twelfth Night and Mardi Gras, Crawfish Feast, and Weddings.