Classic vintage cookbook from the editors of Farm Journal, Revised & Enlarged Edition (1972). Published by Doubleday & Company, this hardcover features hundreds of recipes inspired by traditional American farm kitchens—covering breads, meats, canning, desserts, and more. Details: Publisher: Doubleday & Co., Garden City, NY Copyright: 1959, 1972 Revised & Enlarged Edition Hardcover with original dust jacket Approx. 420+ pages Condition: Good vintage condition. Dust jacket shows typical edge wear, minor scuffing, and light soil from storage. 1 page has dirty spot otherwise, inside pages are clean and intact with normal age toning. No writing or loose pages noted. A beloved mid-century kitchen reference — perfect for collectors, nostalgic cooks, or farmhouse décor displays.