Bread In Half The Time: Use Your Microwave & Food Processer- hardcover

"Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes" by Diana C. Butts and Linda W. Eckhardt is a cookbook that focuses on quick and easy bread-making methods using a microwave and food processor. Published in 1991 by Crown Publishing Group, T.H.E., this hardcover book features illustrations and provides instructions for making delicious real yeast bread in just 90 minutes. With a total of 352 pages, this book is a valuable resource for anyone looking to bake bread with the help of special appliances and modern kitchen tools. Please Note: Inside dust cover corner does have a tear, as seen in photos. Thanks for looking!