Tappan Microwave Cooking Guide New Edition Recipes Techniques Photos 1979

Unlock the secrets to delicious microwave meals with this comprehensive Tappan Microwave Cooking Guide. This New Edition features step-by-step microwave techniques, over 400 tested recipes, and more than 650 vibrant color photos to inspire your culinary adventures. Discover everything from basic preparations to advanced techniques, including converting recipes, defrosting, and efficient reheating. Explore chapters dedicated to appetizers, beverages, breads, desserts, poultry, meats, and even speedy barbecue ideas. Some water stain, good condition for the age. Book Title: Tappan Microwave Cooking Guide Language: English Topic: Cooking, Microwave Cooking Publisher: Tappan Company Format: Hardcover Publication Year: 1979 Original Language: English Edition: New Edition Narrative Type: Nonfiction Intended Audience: Adults Era: 1970s microwave recipes, cooking techniques, vintage cookbook, recipe book, color photos, culinary, home cooking, food preparation, 1970s cookbook, instructional