Ceramic butter warmer, also commonly referred to as a mini fondue pot or sauce warmer. It is designed to keep butter or sauces warm without scorching them using a tea light candle placed in the metal stand underneath. Primarily used for serving warm, melted butter with seafood like lobster or crab, but is also suitable for keeping various sauces, dips, or chocolate warm. The ceramic material is typically heat-resistant, and many modern versions are microwave and dishwasher safe, which aids in preparation and cleanup. In excellent unused condition, no chips or any cracks seen.