Bon Vivant Culinary Journal Issue 5: Pizza NWOT
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Bon Vivant Culinary Journal Issue 5: Pizza. Autumn ’23 issue dedicated to everyone’s favorite — pizza. Explores the evolving pizza scene in Los Angeles, scenic New England autumn, and iconic Chicago spots. Includes recipes for making pizza at home, whether in a kitchen oven or wood-fired setup. Beautiful photography and food-focused storytelling throughout. Never used.
Tags: pizza, cookbook, food magazine
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