The "Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories" is a trade paperback book published by HarperCollins in 1989. This cookbook, part of the Little House Nonfiction Series, features recipes and food-related stories from Laura Ingalls Wilder's classic tales. Authored by Barbara M. Walker, the book includes illustrations by Garth Williams and is written in English. With a focus on cooking, juvenile nonfiction, and the history of the United States in the 19th century, this cookbook provides readers with a glimpse into the culinary practices of the frontier.