New! Smoke free and pet free home! Explore delicious recipes in the 'Brownies & Blondies' cookbook by Sam Dixon. Perfect for dessert lovers. Sam Dixon is an experienced food stylist for cookbooks, magazines, film and TV, with a background in baking. Sam started her career at Violet bakery in East London, where she developed a love for seasonal ingredients and honed her creativity and aesthetic. Since then, she has worked with numerous publications and brands such as The Guardian, GQ, The Telegraph, and more. She is also the co-creator of Studio Feast, a food photography studio in Hackney, London. Hardback, 160 pages