"Dishing Up® New Jersey: 150 Recipes from the Garden State" by John Holl is a trade paperback book published by Storey Publishing in 2016. It is part of the Dishing Up® series and offers 150 recipes focusing on the culinary delights of New Jersey. The book is illustrated and provides a mix of travel and cooking genres, making it a valuable resource for those interested in regional and ethnic American cuisine. With 288 pages, this book provides a comprehensive collection of recipes and insights into the food culture of the Middle Atlantic States.