Vintage French Cheese & Gastronomic Map Tray – Annecy Ornamine by Alain Bourguig

Serve up some vintage charm with this collectible Annecy Ornamine tray featuring a detailed gastronomic map of France by Alain Bourguignon, originally published in 1932. This whimsical design highlights regional specialties—from cheeses and wines to seafood and charcuterie—making it perfect for food lovers, Francophiles, and vintage collectors alike. Crafted from durable molded melamine (Ornamine), this mid-century French tray is lightweight yet sturdy, with a smooth finish and raised edges. The back features the classic Annecy Ornamine stamp in a circular logo. Ideal as a decorative piece, cheese or charcuterie platter, or functional catchall. A fun and functional conversation starter with vintage flair—sure to add character to any kitchen, bar, or dining space!