RARE 1900 1st Ed. Practical Cookery - Atkinson & Holroyd Antique Cookbook Red

Description: ​Step back in time with this authentic piece of Edwardian history! This is a 1900 First Edition of Practical Cookery: A Collection of Reliable Recipes, compiled by Amy Atkinson and Grace Holroyd. Originally published in Leeds, England, by Nutt & Co., this manual was designed for the "National Union for Training Women in Domestic Science." ​✨ Features & Highlights: ​Authentic 1900 First Edition: Dated clearly on the title page. ​Charming Vintage Ads: Includes fantastic local Leeds advertising on the endpapers (check out the "Hugon's Refined Beef Suet" and "T. Briggs & Sons Food Chopper" illustrations!). ​Edwardian Culinary History: Features recipes for traditional soups, puddings, meats, and early "Cookery by Gas" instructions. ​Visual Appeal: Classic red cloth boards with black embossed lettering. ​📸 Condition Report: This book has been loved for over 120 years and shows character! ​Exterior: Some shelf wear and light fraying to the top/bottom of the spine and corners. ​Binding: The binding is original and shows some age-related loosening at the hinges, but all pages remain attached (see photos). ​Interior: Clean pages with minimal foxing. No significant writing except for a neat 1902 owner’s inscription on the title page. ​Perfect for a cookbook collector, a vintage kitchen display, or anyone interested in the history of domestic arts. New to Poshmark? Feel free to use our referral code REDRAVENRELICS to receive a $15 credit on your first purchase.