Pampered Chef Veggie Twirl & Curl / Spiralizer The Veggie Spiralizer quickly makes fun, flavorful fruit and veggie “noodles” you can turn into healthy, satisfying meals. The improved handle makes it easier to spiralize food, a repositioned chute keeps “noodles” from breaking, and the redesigned comb handle makes it easy to change blades. Make cucumber ribbons for a salad, sweet potato spaghetti, butternut squash fettuccine…there are endless options! Zucchini Noodle Lasagna Bowl Ingredients 1 medium zucchini ½ oz. (15 g) fresh Parmesan cheese, grated (about ¼ cup/150 mL grated) ¼ cup (50 mL) part-skim ricotta cheese 1 oz. (30 g) fresh baby spinach (about 1 cup/250 mL) ¼ tsp (1 mL) salt ½ cup (125 mL) cherry tomatoes Directions Spiralize the zucchini using the fettuccine blade on the Veggie Spiralizer. Add the zucchini to the Microwave Pasta Cooker. Cover it with the lid and microwave on HIGH for 2–3 minutes, or until the noodles are slightly softened. Meanwhile, grate the Parmesan with the Microplane® Adjustable Fine Grater. Remove the bowl from the microwave. Add the cheeses, spinach, and salt, and stir well. Microwave, covered, for 1 minute. Cut the tomatoes in half with the Close & Cut. Remove the bowl from the microwave and top with tomatoes. Let it stand for 1–2 minutes.