WHAT TO COOK & HOW TO COOK IT by JANE HORNBY Phaidon Cookbook

WHAT TO COOK & HOW TO COOK IT by JANE HORNBY Phaidon Cookbook Jane Hornby is an experienced food writer and cook, and her friendly and accessible style takes all the mystery out of cooking. After training as a chef, she worked at the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its foolproof recipes, which are tested many times. She has also edited several of Good Food's '101' recipe books.