Blue Ribbon Recipes Old Farmers Almanac Home Library Country Fair Cookbook 1997

Blue Ribbon Recipes from The Old Farmer's Almanac Home Library features championship-winning dishes from America's country fairs and cook-offs. This softcover collection, edited by Polly Bannister and the editors of the almanac, includes over 85 mouth-watering recipes such as Creamy Crab Bisque and Blueberry-Lemon Wisp. The book offers a nostalgic look at regional American food festivals and competitions, complete with hard-won culinary secrets and blue-ribbon tips for home cooks. Title: Blue Ribbon Recipes Series: The Old Farmer's Almanac Home Library Author: Polly Bannister Publisher: Yankee Publishing, Inc. Copyright: 1997 Format: Softcover / Paperback Genre: Cooking / Regional American Topic: Country Fairs & Cook-offs Language: English Number of Recipes: 85+ ISBN: 0783549350 Country of Origin: USA Keywords: Cottagecore, Americana, Vintage Cooking, Fair Food, Prize Winning, Rustic, Farmhouse Kitchen, Heritage Recipes, Summer Festival, Traditional Cooking, Regional Cuisine, Collectible Almanac