VTG ‘69 My Secrets For Better Cooking Jehane Benoit Meat Seafood French Canadian

Name: VTG ‘69 My Secrets For Better Cooking Jehane Benoit Meat Seafood French Canadian
Brand: Jahane Benoit
SKU: 69f8b11cb09b7c53c6502ea7
Price: 20.0 CAD
Availability: InStock

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Jahane Benoit

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Discover the Culinary Wisdom of Canada’s First Celebrity Chef! Up for sale is a preserved copy of "My Secrets for Better Cooking" (Volume 2) by the legendary Jehane Benoît. Published in 1969 by Reader's Digest (Canada), this hardcover edition is a cornerstone of mid-century Canadian culinary history. Key Features of Volume 2: Specialized Content: Focuses on master techniques for Meat, Seafood, Fowl, and Vegetables. Iconic Recipes: Includes Madame Benoît’s famous approaches to traditional French-Canadian and classic North American dishes. Vintage Charm: Features beautiful full-color photography and clear, conversational instructions that make complex techniques simple. Collector’s Item: An essential replacement volume or a perfect gift for collectors of vintage Canadiana and classic cookbooks.

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