Cooks Illustrated Magazine 1996 Full Year Lot 6 Issues Numbers 18-23 Vintage
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This collection includes six consecutive issues of Cook's Illustrated magazine from 1996, spanning February through December. These publications focus on rigorous recipe testing, equipment reviews, and ingredient tastings for the home cook.
• Issues: February, April, June, August, October, December 1996
• Numbers: 18, 19, 20, 21, 22, 23
• Content: Detailed culinary techniques and illustrations
• Condition: VG+
• Format: Staple-bound softcover
Items are securely packaged and shipped fast.
Keywords: cooking techniques, vintage magazines, culinary arts, recipe testing, food science, kitchen equipment reviews, 1990s ephemera, home chef, collectible periodicals, christopher kimball
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