Vintage Acadian Meat And Fish Recipes Mercedes Vidrine 1970 Cajun Cookbook

Quelque Chose Piquante: Acadian Meat and Fish Recipes by Mercedes Vidrine offers a charming collection of traditional Cajun and Creole dishes. 1970 4th printing, published by Claitor's Publishing Division in Baton Rouge, features classic recipes like Crawfish Etouffee with illustrations by J.A. Allen. Book lays flat during kitchen use, making it a practical and nostalgic addition to any cookbook collection. Pre-owned. Cover shows some wear and staining. Interior pages are intact but are yellowed from age and show some spots from use. Please review photos carefully as they are part of the description. Minor signs of wear consistent with previously owned items may be present. Cajun, Creole, Louisiana, Acadian, Vintage Cookbook, Southern Cooking, Seafood Recipes, Collectible Book, 1970s, Louisiana, Regional Cuisine, Mercedes Vidrine