Nashville & Great Smoky Mountains Cookbook Set Pearlie B Scott Southern Recipes

Nashville Cookbook and Great Smoky Mountains Cookbook set by Pearlie B. Scott. These softcover regional cookbooks feature authentic Southern recipes including main dishes, vegetables, side dishes, breads, and desserts. The Nashville volume includes sections for Cajun Pork Roast and Nell's Homemade Bread, while the Great Smoky Mountains volume covers traditional Appalachian highland fare like Smokey Brisket. Both books provide historical introductions to their respective regions. Author: Pearlie B. Scott Publisher: M.C. Art Co., Inc. Format: Softcover / Paperback Genre: Cooking, Regional & Ethnic Region: Southern United States, Tennessee Nashville 1st Printing: 1993 Nashville 3rd Printing: 2009 Smoky Mountains 1st Printing: 1999 Smoky Mountains 3rd Printing: 2009 Language: English Topic: Southern Cooking, Appalachian Recipes Number of Books: 2 Country of Manufacture: USA