Summary collapse Re-create the delicious results of brick-oven baking with this Emile Henry baguette pan. Crafted in France, the ceramic baker absorbs and retains heat evenly while redistributing the steam produced by the dough as it cooks, releasing excessive moisture through holes in the lid. The individual loaves emerge with classic baguette texture: tender, moist interiors with a light crumb and chewy, evenly browned crusts. Crafted of Burgundian clay and finished with a vibrant hand-applied glaze that resists scratching and crazing. Designed for proofing and baking in one vessel. Turns out three 13" baguette loaves.