Great Country Cooking Choice Candy From Your Own Kitchen Cookbook 1971 Hardcover
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Author: Food Editors of Farm Journal
Publisher: Countryside Press
Publication Year: 1971
Format: Hardcover
Language: English
Topic: Candy Making, Confections
Special Series: Great Country Cooking / A Countryside Cookrack Book
Number of Pages: 96
Illustrations: Color Plates and Black & White
Key Recipes: Fudge, Divinity, Nougat, Fondant, Taffy, Caramels, Brittle
Country of Manufacture: United States
Keywords: Vintage Cookbook, 1970s Kitchen, Retro Recipes, Homemade Sweets, Dessert Making, Farmhouse Style, Holiday Baking, Confectionery Art, Collectible Books, Americana, Sugar Craft, Traditional Cooking
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