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1st Edition MASTERING THE ART OF FRENCH COOKING JULIA CHILD VOLUME TWO 1970

US$14 US$75

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Size: 7.25”x10.25x1,75”
Condition
Color: RedBlue
Category: HomeKitchenCookbooks
Brand
Style Tags

1ST EDITION MASTERING THE ART OF FRENCH COOKING JULIA CHILD VOLUME TWO 1970 hardcover with dust jacket. Dust cover is worn and ripped however, Hard cover is in good condition with foxing on edges and slight discoloration on hard cover back (see photos). One of the best cookbooks published! Illustrations by Sidonie Coryn based on photographs by Paul Child, technical drawings by Paul Child. Alfred a Knopf, NY 1970.

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