Book The Complete Seafood Cookbook Vintage By Arthur Hawkins 1970 Recipes

The Complete Seafood Cookbook By Arthur Hawkins Vintage Hardback book Copyright 1970 Book club edition 216 pages Tear on front dust jacket From the inner flap: Low in calories, high in protein, fish is one of the healthiest, tastiest, and most versatile of foods. This comprehensive volume tells the complete story of seafood — from where the various fish and shellfish are found, how they are caught, preserved, bought, and cleaned, to the many delicious ways they can be prepared.