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Dim Sum by Rhoda Yee Secrets of Chinese Tea Lunch PB

US$23
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"Dim Sum by Rhoda Yee" is a 1977 hardcover book in English that delves into the secrets of Chinese tea lunch culture. Authored by Rhoda Yee, this 92-page cookbook explores regional and ethnic Chinese cuisine, specifically focusing on the traditional dishes served in dim sum restaurants. The book also features illustrations to accompany the recipes and guide readers in their culinary endeavors. Published by Random House, Incorporated, this book offers a glimpse into the art of Chinese cooking and the cultural significance of sharing meals in this tradition.

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