The Encyclopedia of‎ Creative Cooking Charlotte Turgeon 1985 Hardcover Cookbook

The Encyclopedia of Creative Cooking edited by Charlotte Turgeon is a comprehensive culinary resource featuring 2000 recipes and 800 full-color photos. This 1985 edition, published by Weathervane Books, serves as a complete guide for home cooks looking to expand their repertoire with professional-grade techniques and diverse dishes. From appetizers to main courses, the book provides detailed instructions and vibrant visual inspiration for creative meal preparation. Some flaws to the outer cover Author: Charlotte Turgeon Publisher: Weathervane Books Publication Year: 1985 Format: Hardcover with Dust Jacket ISBN: 0-517-309726 Language: English Number of Recipes: 2000 Number of Photos: 800 Genre: Reference, Cookbook Country of Manufacture: Italy Vintage Cookbook, 80s Kitchen, Retro Recipes, Culinary Reference, Charlotte Turgeon, Gastronomy, Gift for Foodie, Kitchen Decor, Classic Cooking, Recipe Collection, Hardback Book, Illustrated Cookbook